Can ovarian cancer prevent?

According to the result of preliminary research shows, absorb fast calcic food to be able to reduce ovarian cancer risk.

The Marc T of Hawaiian university. Dr. Goodman and its work in the same placing point out, the person that the woman that absorbs fast calcic food produces the food of dangerous and inferior calcium of ovarian cancer is low 54% , low fat milk, calcic or what lactose can reduce meet with to contract ovarian cancer is dangerous. Calcium is contained to amount to 1000-1200mg to be able to reduce ovarian cancer risk in daily diet. As the one part of hygiene, the expert suggests the woman notices the calcic content in food more, in order to prevent osteoporosis etc relevant disease, if this research clew maintains enough calcium to absorb, still can prevent ovarian cancer.

The relation that concerns ovarian cancer and food opinionses vary, the woman of ovarian to 558 cancer such as Dr. Goodman and 607 dietary habits of healthy woman, lifestyle, whether to use hormone, birth circumstance and undertook investigating toward medical history already. No matter why is result discovery planted phyletic, all be the dangerous lowest that is the woman meet with of dietary main body to contract ovarian cancer with low fat and defatted milk, whole milk cannot reduce ovarian cancer risk, and ovarian cancer and absorb lactic acid, cheese or ice-cream to have nothing to do. Food contains a lot ofcalcium and lactose to also can reduce ovarian cancer risk, lactose can increase calcic absorption, stimulative bacterium grows, restrain carcinogen active.

Ovarian cancer is the woman's common deadly sex disease, inchoate therapy effect is better, but ovarian cancer is inchoate diagnostic difficulty, if its symptom bilges gas, abdomen aches etc without particularity, once ovarian cancer is transferred, survive 5 years rate it is only 29% . Clew of this research result can adjust precaution through food ovarian cancer, tall calcium and lactose can reduce ovarian cancer risk. Other part is influential to the result in food still remain at further research. Absorb toward research clew total calorie, adipose, carbohydrate or albumen already have nothing to do with ovarian cancer.

(The exercitation edits: Huang Xilin)

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